Spicy pork burgers

spicy pork burgers

Here’s a little twist on your everyday burger, which will spice things up a bit. Homemade pork burgers are not only easy to make, but they are super tasty as well – the meat practically bastes itself from its dripping natural fat and the burgers always turn super juicy and tasty. If you don’t like spicy food, you can use your own herbs and adapt the recipe as you wish. I skipped the mayo this time since I am trying to cut down on my daily calories intake and I was out of lettuce and was too lazy to run to the store (guilty).

spicy pork burgers recipe
PS Here is another picture from the same burgers I made just a few days later. This time they turned out even better 😉


– 1 1/4 lb pork mince
– 1 small onion, chopped
– 1 table spoon coriander powder
– 1 table spoon cumin powder
– 2 garlic crushed cloves
– 1 table spoon chili powder
– 2 eggs
– olive oil
– salt and freshly ground black pepper
– yellow cheese
– jalapenos
– onion rings
– mayo
– burger bans


Mix together the pork mince with the cumin, chopped onion, coriander, crushed garlic, chili powder, spoon of olive oil, and the two eggs. Season the mix with salt and pepper, form the patties and fry them on medium heat in olive oil for about five to six minutes on each side. Put the burgers together and serve right away.