Apple Cake with walnuts and apricots

apple cake

1 cup oil
3 cups all purpose flour
2 tbsp baking powder
2 tbsp ground cinnamon
4 eggs
3 cups sugar
4 chopped apples with peel
1 cup chopped walnuts
1 cup seedless raisins
12 apricots, chopped

In a blender, add the apples, eggs, cinnamon, sugar and oil and blend until smooth.
Add the raisins, walnuts, apricots, flour and baking powder and carefully mix the batter.
Pour the cake batter in a greased and floured mold with hole in the middle or pound cake tin, and bake in medium oven for about 40 minutes.
Let the cake cool and dust with icing sugar before serving.