2 can of condensed milk
2 package of shredded coconut
4 cups milk
2 tbsp cornstarch, dissolved in a little bit of milk
2 can of peaches
2 package of biscuits
For the cream: Mix the condensed milk with the coconut, then add the milk with the cornstarch dissolved and heat it up, stirring constantly until thickened.
Add a few drops of vanilla essence and set aside.
To assemble the cake wet the biscuits in peach sauce, and layer them on the bottom of a pan.Add a layer of cream and a layer of chopped peaches. Repeat until you’ve used up all of the ingredients.
Top the peach cobbler with a layer of whipped cream and garnish with peaches.
Refrigerate until firm and serve cold.