Yogurt cookies with banana and raisins





 
yogurt cookies
 

Ingredients:
4 eggs
2 cup natural yoghurt (170 g)
1 cup oil
4 cups sugar
4 cups wheat flour
2 level tbsp baking powder
4 bananas
2 cup raisins, rolled in wheat flour
Icing sugar for dusting when ready
Use the cup from the yogurt to measure out the rest of the ingredients

Preparation:
Add all the ingredients aside from the raisins to a blender and blend until smooth.
Add the raisins and mix well.
Add spoonfuls of the mix to a liner baking tray and use your hands to shape the cookies.
Bake in a preheated oven over medium heat for 30 minutes or until golden brown.
Wait to cool and dust with icing sugar.