Yogurt cookies with banana and raisins

yogurt cookies

4 eggs
2 cup natural yoghurt (170 g)
1 cup oil
4 cups sugar
4 cups wheat flour
2 level tbsp baking powder
4 bananas
2 cup raisins, rolled in wheat flour
Icing sugar for dusting when ready
Use the cup from the yogurt to measure out the rest of the ingredients

Add all the ingredients aside from the raisins to a blender and blend until smooth.
Add the raisins and mix well.
Add spoonfuls of the mix to a liner baking tray and use your hands to shape the cookies.
Bake in a preheated oven over medium heat for 30 minutes or until golden brown.
Wait to cool and dust with icing sugar.